I was thinking the other day about my childhood and how once in a while my mom would make me simple bread toast just the way I like it. A bit overdone, a bit burned. Am I the only one who likes how toast tastes when it is a bit overcooked?
I hope not, because I really enjoyed these toast sticks and I want you to enjoy them just as much as I have.
One crucial thing though! It has to be on the table when the toast is ready, because the hot bread and the cold yogurt will just fight for supremacy in your mouth and you’ll absolutely love it! I have people that can vouch for this.
- 200 g of yogurt, your choice what kind
- 3 teaspoons of honey
- ¼ teaspoons of cinnamon powder
- Head up a non-stick pan or a skillet and spray it with just a bit of oil. Cut the bread into strips and lay the strips in the heated skillet. Cook them for a few seconds on each side until they are toasted to taste. I like them to be a bit overdone, because I like the flavor, but you can cook them however you want.
- In a small bowl mix together the yogurt, honey and cinnamon. Refrigerate this for 30 minutes and just before serving sprinkle a bit of cinnamon powder on top of the yogurt.
- Bon appetit!
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