Fresh Hot Homemade Salsa



Homemade salsa sauce

Before I say anything, I have to be honest with you. It’s the first time I’ve ever used coriander in a dish. I know, I know. A bit embarrassing. But my God, it is good! I was eating it like candy. Just imagine a six foot guy with a bouquet of coriander leaves stuffed in his mouth nom-noming the hell out of it.

But, now that I’ve taken that off my soul, let’s get to this fresh hot homemade salsa that I’ve made for you today. There are just two things you need to know about it. The first thing: it is health in a bowl. The second thing is: if you don’t have the knife skills of, let’s say Gordon Ramsay, go buy a food processor, because there is some serious chopping involved! You don’t want the time spent on making it to be more than the length of the movie you’re watching while eating it. Right?

Right! So, basically there’s nothing more to it. It’s simple, fast and healthy. Use fresh veggies and a food processor and you will love it! Bon appetit guys!

Homemade salsa sauce

Fresh Hot Homemade Salsa
Author: 
Serves: 2
 

Ingredients
  • 4 big tomatoes
  • 2 medium size red onions
  • 2 garlic cloves
  • 1 handful of fresh coriander leaves
  • 2 hot chili peppers
  • 1 lime
  • ¼ teaspoon of salt
  • ¼ teaspoon of freshly ground black pepper

Instructions
  1. Peel the tomatoes and cut them into four pieces. With a spoon take all the seeds out. Cut the chili peppers in two and get rid of the seeds.
  2. Chop all the ingredients, besides the lime, into small pieces and place them in a bowl. Season with the salt and pepper and dress with the lime juice.
  3. Mix everything up and put the bowl in the fridge for a couple of hours so that the flavors can combine.
  4. Serve with tortilla chips.

Notes
If you feel this quantities don’t suit your taste alter them in any way you like.

1 comment

  1. so tasty, so yummy…. thanks for the invite :)

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