Spicy Grilled Chicken with Fresh Spring Salad



Spicy Grilled Chicken with Fresh Spring Salad

I can’t even describe how great it is to eat this spicy chicken with fresh veggies combination after a hard day of work. It is like a blessing! You cook this in no time, and then you can just hit play to your favorite show, raise your feet on a chair and eat this whole plate. And then maybe you fall asleep for a few minutes. Then eat another plate!

It’s spicy, it’s rich in flavor, it’s fresh and most importantly it is healthy! Exactly what everyone needs on a stressful day.

A stressful and long day like I had, but in the end a great day, because I’m working on a little something for you guys that really brings me a lot of joy. I’m really, really enthusiastic about it, but, unfortunately, I can’t tell you anything yet. You’ll just have to wait a few more days.

Until then, happy cooking and bon appetit!

Spicy Grilled Chicken with Fresh Spring Salad
Author: 
Serves: 2
 

Ingredients
For the chicken
  • 3 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoons of chili sauce
  • 2 chicken breasts
For the salad
  • 3 or 4 radishes, finely sliced
  • 1 or 2 small cucumbers, finely sliced
  • a few lettuce leaves, chopped
For the dressing
  • 1 teaspoon of chili sauce
  • 2 tablespoons of olive oil
  • 2 ripe tomatoes, peeled, de-seeded and finely chopped.
Optional
  • 50 g of goat cheese

Instructions
  1. To prepare the chicken, mix together the olive oil, lemon juice and chili sauce in a bowl. Fillet the chicken breasts and place the pieces in the bowl and let them marinate for 15 minutes.
  2. Heat up a grill pan, place the chicken on the grill and cook for about four to six minutes on each side.
  3. For the salad, place the cucumbers, radishes and lettuce leaves in a bowl and mix together.
  4. For the dressing, take a bowl and mix together the tomatoes, chili sauce and olive oil.
  5. Place the salad on a plate. Using a sharp knife slice the chicken breasts and place the pieces on top of the salad. Drizzle randomly the dressing and sprinkle the goat cheese. Bon appetit!

4 comments

  1. Looks delicious! What kind of chili sauce did you use?

    • Hey Lynette,

      I used “Piros Arany”. It is a Hungarian thick hot sauce made from minced paprika and it is very common where I live. I can’t say if you’ll be able to find this where you live, but I think any kind of chili sauce will do as long as the food is done to your taste.

  2. I just got really hungry :) )

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