Sweet Teriyaki Chicken Pineapple
Serves: 4
  • 1 can crushed pineapple
  • 3 tablespoons of soy sauce
  • 2 tablespoons of honey
  • 1 garlic clove, minced
  • 4 boneless, skinless chicken breasts
  1. Whisk in a bowl the crushed pineapple, the soy sauce, the honey and the garlic. This will be the teriyaki sauce in which you will marinate the chicken. Pour half of the sauce in a resealable plastic bag and place the chicken in the bag. Give the meat a good massage in order to cover it with the marinate and refrigerate for about 1 hour or over night.
  2. You can cook the chicken either by broiling or by grilling. To broil place the rack in the middle position. Put the chicken on a foil lined baking sheet and drizzle some of the chunky pineapple from the marinate on top of if and broil for 8 to 10 minutes on each side. To grill, cook for 5 to 7 minutes on each side.
  3. While the chicken is broiling/grilling pour the teriyaki sauce saved earlier in a saucepan and bring to a simmer. Cook for about 5 minutes until the sauce thickens slightly.
  4. When the chicken is done slice it and spoon some teryiaki sauce on top of the chicken. Serve on a bed of rice and sprinkle a tablespoon of parsley or cilantro.
Recipe by Simply yum at https://www.simplyum.com/sweet-teriyaki-chicken-pineapple/