Chicken and Pomegranate? Yes!
Serves: 2
  • 2 chicken breast
  • 3 tablespoons of olive oil
  • 3 medium size red onions
  • 2 pomegranates
  • ¼ teaspoons of salt
  • ¼ teaspoons of freshly ground black pepper
  1. Begin by getting your ingredients ready for the pan. Wash the chicken breast and cut it into bite-size pieces. Cut the onions in big chunks and squeeze the juice out of the pomegranate in a bowl.
  2. Heat up the olive oil in a non-stick pan and throw in the onions. Stir until they get soft. Get the chicken in the pan with the onions and stir every once in while until the chicken is cooked on the exterior. Season with the salt and pepper.
  3. When the chicken is white on the exterior pour the pomegranate juice. Bring to boil and then simmer until the sauce gets thick. Stir the mixture so that the chicken gets cooked throughout.
  4. Serve with something simple, like rice, just to feel that sweet-sour taste of the chicken.
If you feel this quantities don't suit your taste alter them in any way you like.
Recipe by Simply yum at