Cherry Tomatoes and Basil Frittata
  • 6 large eggs
  • a handful of cherry tomatoes
  • a few basil leaves, sliced
  • 100 g of mozzarella
  • olive oil
  • salt
  • freshly ground black pepper
  1. Preheat your oven at 410 F / 210 C. Take the basil leaves and stack them, then gently roll them like a cigar and slice them. Also, slice the cherry tomatoes in half.
  2. In a bowl crack open the eggs and whisk them until you get a beautiful uniform color. Season with salt and pepper and add the sliced basil.
  3. Heat your olive oil in a non-stick oven proof pan and pour the egg mixture in. Gently place, one by one, the sliced tomatoes and sprinkle randomly chunks of mozzarella. Leave it another 30 seconds on the fire and then place the pan in the oven, until the eggs are beautifully golden, that's somewhere between 15 to 20 minutes.
  4. When it's done, take it out of the oven and let it cool for a minute or two, then slice it like a pizza and serve. Bon appetit!
Recipe by Simply yum at