Chicken Breast in Tomato and Olive Sauce
Serves: 2
  • 2 chicken breast
  • 1 medium size red onion
  • 1 handful of black olives
  • 5 large tomatoes or 2 cans of chopped ones
  • 3 tablespoons of olive oil
  • ¼ teaspoons of salt
  • ¼ teaspoons of freshly ground black pepper
  1. Wash the chicken breast and cut it into small pieces. Season it with the salt and pepper until you cover all sides. Peel and finely chop your tomatoes and onion. If you chose canned tomatoes half the job is done.
  2. Heat the olive oil in a non-stick pan and throw in the chicken and fry it until it gets cooked on the outside. Throw the chopped onions in the pan and mix together for a couple of minutes.
  3. After the onion gets soft get the tomatoes in, pour a glass of hot water on top and cover the pan. Leave it there until it boils down. This will make the chicken very very tender and tasty.
  4. Just before you get the pan off the fire throw in a handful of chopped olives, or even whole ones.
  5. Serve with rice, or as I did, with toast. Simple and easy!
If you feel this quantities don't suit your taste alter them in any way you like.
Recipe by Simply yum at