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Lovely Orange and Pomegranate Cheesecake
No-Bake Orange and Pomegranate Cheesecake
Serves: 8
  • 250 g of biscuits
  • 100 g of butter, melted
  • 750 g of ricotta cheese
  • 3 tablespoons of milk
  • 100 g of powdered sugar
  • 100 ml of yogurt
  • 2 oranges
  • seeds from 1 pomegranate
  1. Put the biscuits in a plastic bag or a towel and with the help of a rolling pin crush the biscuits. You can also do this with the help of a food processor. Put the crushed biscuits in a bowl, mix in the melted butter and transfer in a springform pan. With the back of a tablespoon press the biscuits to form a leveled surface. Set aside in the fridge for about 30 minutes. This will be the base of the cheesecake.
  2. In a bowl put the ricotta cheese, the milk, the powdered sugar and the yogurt and blend using a electric mixer or by hand, until smooth. Pour the mixture on top of the biscuit base and level. Return to the fridge and chill for a couple of hours or overnight.
  3. Top everything with pieces of orange and pomegranate seeds and serve. Bon appetit!
Recipe by Simply yum at