Notice: Trying to get property 'nodeValue' of non-object in /home/customer/www/simplyum.com/public_html/wp-content/plugins/easyrecipe/lib/EasyRecipeDocument.php on line 94
Warning: Cannot modify header information - headers already sent by (output started at /home/customer/www/simplyum.com/public_html/wp-content/plugins/easyrecipe/lib/EasyRecipeDocument.php:94) in /home/customer/www/simplyum.com/public_html/wp-content/plugins/easyrecipe/lib/EasyRecipePrint.php on line 165 Lovely Orange and Pomegranate Cheesecake
No-Bake Orange and Pomegranate Cheesecake
Author: Simply yum
Serves: 8
Ingredients
250 g of biscuits
100 g of butter, melted
750 g of ricotta cheese
3 tablespoons of milk
100 g of powdered sugar
100 ml of yogurt
2 oranges
seeds from 1 pomegranate
Instructions
Put the biscuits in a plastic bag or a towel and with the help of a rolling pin crush the biscuits. You can also do this with the help of a food processor. Put the crushed biscuits in a bowl, mix in the melted butter and transfer in a springform pan. With the back of a tablespoon press the biscuits to form a leveled surface. Set aside in the fridge for about 30 minutes. This will be the base of the cheesecake.
In a bowl put the ricotta cheese, the milk, the powdered sugar and the yogurt and blend using a electric mixer or by hand, until smooth. Pour the mixture on top of the biscuit base and level. Return to the fridge and chill for a couple of hours or overnight.
Top everything with pieces of orange and pomegranate seeds and serve. Bon appetit!
Recipe by Simply yum at https://www.simplyum.com/lovely-orange-and-pomegranate-cheesecake/