Summer squash. This is basically the theme today, and when I say summer, I really mean summer. It is so damn hot right now, I can’t even describe the feeling. It is pure madness, but luckily, I’ve found refuge in a bar where they have the awesomest ice coffee in town and good quality music to go along. So I won’t be complaining any more!
Let’s talk a bit about the zucchini rolls. Use a peeler to slice the squash, it will make your life a lot easier. I didn’t have one at hand, so you can imagine the battle I had to endure. If you manage to slice them thin enough, and of course if you like the taste you can eat the zucchini raw. I prefer them cooked on a grill because I love the flavor the grill gives to food.
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