This has got to be one of my favorite breakfast/brunch recipes of all time. I’m not really the morning type of guy and I often skip breakfast, but when I don’t it’s something like a feast for the kings kind of meal, that has all the essentials, like eggs and salads and of course at least one large cup of hot strong black coffee.
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I have a thing for healthy food lately. I don’t know why, but my body says I need to eat healthier and work out more. I’m not going to start a weird and painful diet that’s for sure, but I am going to try to avoid the fats and start eating more veggies.
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This morning I woke up and the only thing I wanted was something chocolaty. So, what better than a fluffy sweet chocolate mousse to brighten up a Sunday?
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Because I’ve fallen in love with Italian food any word that sounds Italian is like a sweet whisper to my ear. Frittata, ricotta, mozzarella, bruschetta etc etc, all this words sound so great. When I hear them I can only imagine a couple of Italian men wildly gesticulating with their hands and talking with so much passion that you’re afraid to say something, just so you don’t stir them even more.
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Sticky pasta. Yes, it can totaly ruin your day. I’m well aware of this, because it happened to me once, I can still remember when I drained the pasta and a whole package of spaghetti stuck together fell from the pot just like a brick. Let’s just say I’ve learned this lesson the hard way and I don’t want you to be the next victim, so I’m going to share some simple and helpful tips on how I cook pasta.
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